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Ingredients
  • Pasta
  • 8 ounces penne pasta
  •  
  • Sauce
  • 2 tablespoons olive oil
  • 2 tablespoons flour
  • 1 clove garlic (minced)
  • 2 cups milk (whole milk )
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon red pepper flakes
  • ⅛ teaspoon Italian seasoning
  • 4 ounces Monterey Jack cheese (shredded, about 2 cups)
  • ¼ cup Parmesan cheese (shredded)
  • 2 cups Cooked chicken (chopped)
  • 1 cup Canned diced tomatoes (15 oz can, drain juice)
  •  
  • Topping
  • ¼ cup Parmesan cheese
  • 1 Tablespoon Fresh Parsley (chopped, optional)
Steps
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