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Ingredients
  • subheading: For the Burritos:
  • 16 oz refried beans
  • ¼ cup salsa
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • 5 flour tortillas
  • 1 ¼ cups shredded Mexican blend or cheddar cheese
  • subheading: For Serving:
  • Salsa
  • Guacamole
  • Sour Cream or Plain Greek yogurt
  • Hot Sauce
Steps
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