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Vegan, Gluten Free Butternut Squash Gratin
Ingredients
  • subheading: For the gratin:
  • 2 ½ pounds cubed butternut squash
  • 2 teaspoons olive oil
  • 1 large shallot, minced
  • 2 cloves garlic, minced
  • 2 cups almond or soy milk
  • 1 teaspoon lemon juice
  • ¾ teaspoon salt
  • 4 tablespoons brown rice flour (alternatively, you can use 2 tablespoons of arrowroot powder or cornstarch)
  • black pepper, to taste
  • 3 tablespoons nutritional yeast
  • subheading: For the topping:
  • ½ cup almonds
  • ⅓ cup nutritional yeast
  • ½ teaspoon salt
  • 1 clove garlic, crushed
  • 2 teaspoons olive oil
Steps
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