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Ingredients
  • subheading: 1 to 3 lb bag Halo's (mandarin oranges = approx. 6 cups sections):
  • subheading: ½ cup orange juice:
  • subheading: 3 ½ tbls pectin ( I used Hoosier's powdered pectin, but one box of Sure-Jell would work):
  • subheading: 2 tbls lemon juice:
  • subheading: 2 tsp cardamom:
  • subheading: 2 tsp butter to reduce foaming:
  • subheading: 7 cups sugar:
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