https://www.copymethat.com/r/hKdd8YNmC/trini-chinese-chicken/
9921122
vUZwrpo
hKdd8YNmC
2024-05-18 14:48:15
Trini-Chinese Chicken
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Ingredients
- 8 to 10 chicken thighs, legs and wings,about 2 ½ to 3 pounds total
- 2 tablespoons five-spice powder
- 3 limes
- 3 tablespoons soy sauce
- 1 2-inch knob ginger root, peeled andminced
- ½ cup neutral oil, like canola or grapeseed
- 2 tablespoons sesame oil
- ½ cup oyster sauce
- 1 to 3 tablespoons Scotch-bonnet-peppersauce, ideally Matouk’s Soca, to taste
- Freshly ground black pepper
- ¼ cup chopped scallions, for garnish.
Steps
Directions at cooking.nytimes.com
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