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Ingredients
  • subheading: For marination:
  • 700 gm chicken
  • ½ tsp turmeric powder
  • ½ tsp red chili powder
  • ½ tsp salt
  • 2 tsp lemon juice
  • subheading: For gravy:
  • 5 tbsp mustard oil
  • 3 cloves
  • 4 green cardamoms
  • ½ inch cinnamon
  • 1 bay leaf
  • 7 to 8 black pepper
  • ½ tsp cumin seeds
  • 1½ cups finely chopped onions
  • 2 tbsp ginger garlic paste
  • ½ cup finely chopped tomatoes
  • 1 tsp kashmiri red chili powder
  • 1 tsp red chili powder
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp salt
  • ½ tsp garam masala
  • 4 tbsp curd
  • ½ tsp sugar
Steps
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