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Ingredients
  • 1 pound crawfish tails, preferably with fat
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • ¼ cup parsley, finely chopped
  • 6 green onions, chopped
  • 1 cup bread crumbs
  • 1 to 2 tablespoons Creole seasoning, or to taste
  • 4 eggs, beaten separately (two and two)
  • 1 tablespoon Worcestershire sauce
  • ¼ to ½ teaspoon hot sauce, to taste
  • Salt and freshly ground black pepper, to taste
  • Flour, cracker meal or corn meal for breading
Steps
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