Spicy Tuna Cakes - Paleo Recipe

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(Paleo, Whole30, Gluten Free) Use Less Jalapeno!

3 tablespoons melted ghee divided

10 ounces canned albacore tuna packed in water drained

3 scallions thinly sliced (about ⅓ cup)

2 tablespoons finely minced fresh cilantro

1⅓ cup mashed baked sweet potato

finely grated zest from ½ medium lemon

1 tablespoon minced jalapeño pepper

2 large eggs

½ teaspoon red pepper flakes

Kosher salt

Freshly ground black pepper

3 medium lemons cut into wedges (optional)

Note: Ingredients may have been altered from the original.

Directions at nomnompaleo.com

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