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Sausage-Stuffed Potato Pancakes
Ingredients
  • 6 ounces Italian sausage links, casings removed
  • 1 ½ pounds russet potatoes, peeled
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • 2 tablespoons all-purpose flour
  • 1 large egg, beaten
  • 2 ½ tablespoons vegetable oil
  • 2 tablespoons diced roasted red peppers
  • 3 tablespoons sour cream, or to taste
  • 1 tablespoon chopped fresh chives, or to taste
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