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Ingredients
  • subheading: DRY INGREDIENTS:
  • 140 g yellow cornmeal , medium grind (Note 1)
  • 225 g flour (plain / all purpose)
  • 1 tbsp baking powder
  • 110 g white sugar
  • ¼ tsp salt
  • subheading: WET INGREDIENTS:
  • 270 g canned creamed corn
  • ½ cup / 125g melted butter , unsalted
  • 2 eggs , lightly whisked
  • 185 ml milk
  • subheading: BAKING:
  • 1 to 2 tbsp butter , melted (for greasing & brushing)
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