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Pressure-Cooker Mushroom Pot Roast
Ingredients
  • 1 boneless beef chuck roast (3 to 4 pounds)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon canola oil
  • 1-½ cups dry red wine or reduced-sodium beef broth
  • 1-½ pounds sliced fresh shiitake mushrooms
  • 2-½ cups thinly sliced onions
  • 1-½ cups reduced-sodium beef broth
  • 1 can (8 ounces) tomato sauce
  • ¾ cup chopped peeled parsnips
  • ¾ cup chopped celery
  • ¾ cup chopped carrots
  • 8 garlic cloves, minced
  • 2 bay leaves
  • 1-½ teaspoons dried thyme
  • 1 teaspoon chili powder
  • ¼ cup cornstarch
  • ¼ cup water
  • Mashed potatoes
  • Chopped fresh parsley, optional
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