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Thai Shrimp Soup with Coconut, Lemongrass & Red Curry
Ingredients
  • 8 oz Shrimp
  • ½ cup Jasmine Rice
  • 1 13.5-Ounce Can Unsweetened Coconut Milk
  • 2 cloves Garlic
  • 2 stalks Lemongrass
  • 1 1-Inch Piece Ginger
  • 1 Lime
  • 1 Red Bell Pepper
  • 1 Scallion
  • 1 bunch Cilantro
  • 2 Tbsps Red Curry Paste
  • 2 tsps Coconut Palm Sugar
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