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Coconut-Lime Mexican Wedding Cookies
Ingredients
  • 1 cup all purpose flour, spooned into measuring cup and leveled-off
  • ¼ teaspoon salt
  • ½ cup confectioners' sugar, plus about ¾ cup more for coating
  • ⅓ cup pecans
  • ¼ cup sweetened flaked coconut
  • 1 stick (½ cup) unsalted butter, softened
  • 1 packed teaspoon lime zest, from 1 lime
  • 1 teaspoon vanilla extract
Note: Ingredients may have been altered from the original.
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