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Ingredients
  • subheading: Cake:
  • Baking spray with flour
  • ¾ cup (6 oz.) salted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 cup creamy peanut butter
  • 2 cups (about 8 ½ oz.) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon table salt
  • 1 cup whole buttermilk
  • 2 teaspoons vanilla extract
  • subheading: Frosting:
  • 6 ounces cream cheese (from 1 [8-oz.] pkg.), softened
  • ½ cup (4 oz.) salted butter, softened
  • ½ cup creamy peanut butter
  • 1 (16-oz.) pkg. powdered sugar (about 4 cups)
  • ⅛ teaspoon table salt
  • 1 tablespoon vanilla extract
  • 1 tablespoon heavy whipping cream
  • ¼ cup dry-roasted, lightly salted peanuts, coarsely chopped
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