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Ingredients
  • 1 lb. large uncooked shrimp, see notes
  • ⅓ teaspoon paprika
  • 1 to 2 tablespoons olive oil
  •  
  • Sauce
  •  
  • ¾ cup dry white wine, like chardonnay or pinot grigio
  • 1 ½ cups chicken broth
  • 4 cloves garlic, minced
  • ½ teaspoon EACH: Italian seasoning, mustard powder
  • 2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons cold salted butter
  • 2 tablespoons roughly chopped Parsley
  • Fresh lemon wedges, for serving
Steps
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