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Pea Soup with Dill and Wasabi Crème Fraîche
Ingredients
  • 30g unsalted butter
  • 1 onion, finely chopped
  • 1 leek, finely sliced
  • 200g floury potatoes, peeled and chopped
  • 700ml vegetable stock or chicken stock
  • 350g frozen peas
  • 250g crème fraîche
  • 1 tsp wasabi paste
  • 1 tsp finely chopped dill, plus a few extra sprigs to serve
  • Wasabi peas, crushed, to serve (optional)
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