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Chicken and Rice Soup {Instant Pot}
Ingredients
  • 2 teaspoons olive oil
  • ½ yellow onion chopped
  • 1 large carrot cut into thin half-circles
  • 1 large stalk celery diced
  • 3 garlic cloves minced
  • 1 teaspoon dried thyme
  • ¾ teaspoon crushed dried rosemary
  • 5 cups low sodium chicken broth
  • 1 pounds boneless skinless chicken breasts
  • ¾ cup brown rice uncooked
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ cup minced flat-leaf parsley
  • salt & pepper to taste
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