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Ingredients
  • ½ cup malt vinegar (or white vinegar)
  • 2 tablespoons dark rum
  • 2 Scotch bonnet peppers (or habaneros), with seeds, chopped
  • 1 red onion, chopped
  • 4 green onion tops, chopped
  • 1 tablespoon dried thyme or 2 tablespoons fresh thyme leaves, chopped
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 4 teaspoons ground allspice
  • 4 teaspoons ground cinnamon
  • 4 teaspoons ground nutmeg
  • 4 teaspoons ground ginger
  • 2 teaspoons molasses
  • ½ cup lime juice
  • 1 ( 5 to 6 pound) chicken, cut in half lengthwise
  • Kosher salt and freshly ground pepper
Steps
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