Servings: 6 patties or so, depending on the size.

3/4 lb cooked red snapper (flake it apart - should happen easily, and make sure no bones), ¾ lb cooked red snapper (flake it apart - should happen easily, and make sure no bones),
2 eggs (I whisked separately, then added), 2 eggs (I whisked separately, then added),
2 minced green onions, 2 minced green onions,
about 1/4 cup of sun dried tomatoes chopped small, about ¼ cup of sun dried tomatoes chopped small,
about 2 TB Dijon mustard, about 2 TB Dijon mustard,
juice of 1 lemon (about 2 TB), juice of 1 lemon (about 2 TB),
Add last - 1/3 to 1/2 cup panko to get proper consistency. Add last - ⅓ to ½ cup panko to get proper consistency.

Mix the above gently.
On the side, put some panko on a plate.
When smallish balls formed, press and slightly flatten on plate with panko, flip.
Cook on medium high with a little raw coconut oil in pan until browned - just a few minutes on each side.
When plated, sprinkle with a little salt and pepper, lemon juice. So yummy!!!

Serving idea (as in photo):  it's on a bed of baby greens with lots of goodies and my homemade vinaigrette  Serving idea (as in photo):  it's on a bed of baby greens with lots of goodies and my homemade vinaigrette