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Ingredients
  • 1 large egg
  • 3 tablespoons finely chopped fresh basil (plus more for serving)
  • 3 tablespoons finely chopped fresh parsley
  • 1 teaspoon dried oregano
  • ¾ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • ¼ cup water
  • 1½ pounds ground "meatloaf mix" (approximately equal parts ground beef, pork and veal)
  • ¾ cup dried Italian style bread crumbs (such as Progresso)
  • ½ cup freshly grated Parmigiano-Reggiano cheese (plus more for serving)
  • Large jar ( 32 oz) good quality Marinara sauce (such as Rao's)
  • 1 pound spaghetti
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