Cabbage and Onion Torta Recipe (With Video)

cooking.nytimes.com

I'm an obsessive maker. I love to cook, bake, roast my own coffee, and garden. Bread and soup and ice cream make me very happy! mmmm.

475 grams all-purpose flour (4 cups)

60 grams whole wheat flour (½ cup)

12 grams kosher salt (about 2½ teaspoons), more as needed

12 tablespoons unsalted butter, chilled and cubed

¼ cup olive oil, more as needed

1 large Spanish onion, halved and sliced (2½ cups)

1½ pounds Savoy or regular cabbage (1 small head), cored and sliced

Black pepper, as needed

2 teaspoons cider vinegar, or to taste

⅓ cup dry bread crumbs

5 large garlic cloves, finely chopped

1½ tablespoons thyme leaves

8 ounces fontina cheese, grated (2 cups)

2 ounces diced smoked ham such as speck (optional)

1 large egg yolk

Directions at cooking.nytimes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer