Cinnamon-Streusel Coffee Cake

kingarthurbaking.com

Marielle

Topping

1 cup (198g) granulated sugar

¼ teaspoon salt, (if you use unsalted butter)

1 cup (120g) King Arthur Unbleached All-Purpose Flour

1 tablespoon cinnamon

6 tablespoons (85g) butter, melted

Filling

1 cup (213g) dark brown sugar or light brown sugar, packed

1 ½ tablespoons cinnamon

1 teaspoon unsweetened cocoa, Dutch-process or natural

Cake

12 tablespoons (170g) butter, at room temperature, at least 65°F

1 teaspoon salt, (1 ¼ teaspoons if you use unsalted butter)

1 ½ cups (298g) granulated sugar

⅓ cup (71g) light brown sugar or dark brown sugar, packed

2 ½ teaspoons baking powder

2 teaspoons King Arthur Pure Vanilla Extract

3 large eggs, at room temperature

¾ cup (170g) sour cream or plain yogurt, at room temperature

1 ¼ cups (283g) milk, anything from skim to whole, at room temperature

3 ¾ cups (450g) King Arthur Unbleached All-Purpose Flour

Directions at kingarthurbaking.com

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