Easiest Soft Vanilla Swiss Roll Cake

scientificallysweet.com

Sheppard

subheading: Sponge Cake:

4 large eggs at room temperature

⅔ cup 135g granulated sugar

¼ teaspoon salt

1 cup 142g all-purpose flour

½ teaspoon baking powder

2 tablespoon 30ml milk

3 tablespoon 45ml sunflower oil (or olive oil or canola oil)

1 teaspoon 5ml apple cider or white vinegar

1 teaspoon 5ml pure vanilla extract

subheading: Cream Filling:

1 ¼ cups 300ml 35% whipping cream

2 tablespoon 12g skim milk powder

1 tablespoon 12g granulated sugar

1 teaspoon 5ml pure vanilla extract

subheading: Fudge Swirl:

1 recipe Easy One Pot Dark Chocolate Hot Fudge Sauce prepared and completely chilled

or ¾ cup jam (I used Morello cherry preserves)

Directions at scientificallysweet.com

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