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Dijon Crusted Salmon with Simple Arugula Salad [21 Day Fix]
Ingredients
  • subheading: For the salmon:
  • 1 fillet of salmon
  • 1 teaspoon dijon mustard
  • ½ teaspoon lemon juice
  • 1 slice of whole grain bread, crust cut off
  • ¼ teaspoon paprika
  • 1 teaspoon olive oil
  • subheading: For the arugula salad:
  • 2 cups arugula, packed (2 green containers)
  • 2 teaspoons lemon juice
  • 3 teaspoons olive oil
  • ½ clove of garlic, grated using a microplane (or very finely minced)
  • ¼ teaspoon dijon mustard
Steps
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