Best Pickled Asparagus

We are a family who LOVES to cook. Ninja Slow Cooker, Dutch Oven and Traeger are our favorite!

180 spears of asparagus depending on size, about 30 per quart

6 ½ cups water

8 ½ cups vinegar preferably organic and always use 5% acidity when canning/pickling. You can use white or apple cider vinegar. White just helps keep the green color of the asparagus

6 Tablespoons pickling salt regular makes your brine cloudy

1 to 2 cups sugar I use raw organic cane sugar

1 ½ teaspoons celery seed

12 Teaspoons mustard seed

12 teaspoons Dill weed or 2 heads fresh dill tucked in with asparagus

18 cloves garlic

Directions at melissaknorris.com

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