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Ingredients
  • 1 tablespoon avocado oil, can use butter
  • ½ cup diced yellow onion
  • 1 jalapeno, stemmed, seeded and diced
  • 2 cloves garlic, minced
  • 8 oz cream cheese, cut into cubes
  • 1 ¼ cups whole milk, divided
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 8 oz cheddar cheese, shredded
  • 8 oz Monterey Jack, shredded
  • 4 oz mild green chiles
  • 1 Roma tomato, finely diced
  • ¼ cup chopped cilantro
  • 2 chipotle peppers in adobo sauce, from can, seeds removed and finely chopped, optional
  • For garnish: pico de gallo, diced avocado, and cilantro
  • Tortilla chips, for serving
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  • Cook Mode Prevent your screen from going dark
Steps
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