Slow Cooker Chipotle Chicken Chili

kaleforniakravings.com

misskaye

Use raw chicken!

1 to 1½ lbs. shredded chicken

2 poblano peppers, deseeded & diced

1 (15oz.) can black beans, drained & rinsed

1 (15oz.) can kidney beans, drained & rinsed

1 (14.5oz.) can diced fire roasted tomatoes with green chiles (not drained)

1 (14oz.) can crushed tomatoes

1 cup chicken broth*

½ of a white onion, chopped

3 Tbsp chili powder

1½ tbsp smoked paprika

1 tbsp cumin

1 to 1½ tsp chipotle chili powder (depending how spicy you want it)

1½ tsp salt

1 tsp oregano

1 tsp garlic powder

Optional toppings: shredded cheese, chopped cilantro, sliced green onion, etc.

Directions at kaleforniakravings.com

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