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Ingredients
  • ¼ cup soy sauce
  • ½ Asian pear, peeled and grated
  • 2 tablespoons mirin, rice wine, or dry white wine
  • 2 tablespoons sugar
  • 3 large cloves garlic, minced
  • 2 tablespoons toasted sesame oil
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ pounds ribeye, sliced ⅛ inch thick
  • 1 tablespoon canola oil
  • ½ cup chopped green onions
  • 2 tablespoons toasted sesame seeds
  • Cooked rice, to serve
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