Chrissy Teigen's Spicy Tomato Skillet Eggs with Prosciutto

thehappyfoodie.co.uk

BrandiBette

1l Perfect Tomato Sauce (see ingredients and method below)

1 tsp red pepper flakes, or more to taste

6 eggs

Flaked salt

8 thin slices of prosciutto

2 tbsp extra virgin olive oil

1 tbsp chopped fresh oregano

Buttered toast, for dipping

subheading: For the Perfect Tomato Sauce (makes 1.5l):

120ml extra virgin olive oil

2 medium onions, diced

4 cloves of garlic, finely minced

1.5kg juicy, ripe Roma (plum) tomatoes, diced, or 1 large can chopped tomatoes plus 1 large can crushed tomatoes

2 tbsp chopped fresh oregano

2 tbsp chopped fresh thyme

1 tbsp chopped fresh rosemary

1 tsp flaked salt

½ tsp freshly ground black pepper

Directions at thehappyfoodie.co.uk

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