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Ingredients
  • 1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-¾ ounces) condensed cream of celery soup, undiluted
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • ⅓ cup butter, melted, divided
  • 1-¼ cups quick-cooking rice
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • Salt and pepper to taste
  • Paprika
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