https://www.copymethat.com/r/hJDl0m7TP/lemon-macarons/
96925396
hlMGCRS
hJDl0m7TP
2024-12-26 02:10:40
Lemon Macarons
loading...
X
Ingredients
- subheading: For macaron shells:
- 100 g super fine almond flour Note 1
- 75 g powdered sugar Note 2
- 70 g (⅓ cup) egg whites at room temperature Note 3
- ¼ teaspoon cream of tartar optional Note 4
- ¼ teaspoon coarse kosher salt
- 75 g super fine granulated sugar Note 5
- ½ teaspoon fresh lemon juice Note 6
- Yellow gel food coloring
- 1 teaspoon lemon zest
- subheading: For lemon buttercream:
- 80 g unsalted butter at room temperature
- 130 g powdered sugar sifted
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- ⅛ teaspoon coarse kosher salt
- subheading: Helpful Equipment:
- Pastry bag with Wilton Extra Large Round Tip #1
- note: Note: I test all my recipes with both measurements for the most precise and accurate result!
Note: Ingredients may have been altered from the original.
Steps
Directions at sweetandsavorybyshinee.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!