LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Grilled Shrimp Tacos with Avocado Salsa
Ingredients
  • subheading: FOR THE SALSA:
  • 1 small shallot, roughly chopped
  • 1 jalapeño pepper, seeded and roughly chopped
  • 2 garlic cloves, roughly chopped
  • 1 tomato, seeded and diced
  • 1 avocado, pitted and diced
  • ¾ teaspoon salt
  • 1 tablespoon fresh lime juice, from half a lime
  • ¼ cup loosely packed fresh cilantro leaves, coarsely chopped
  • subheading: FOR THE SHRIMP:
  • 1½ tablespoons olive oil
  • 1½ teaspoons chili powder
  • ½ teaspoon salt
  • Scant ⅛ teaspoon cayenne pepper
  • 1½ pounds large (3⅓5) or extra large (26/30) shrimp, peeled, de-veined, and tail removed, thawed if frozen
  • subheading: FOR ASSEMBLING:
  • 8 to 10 six-inch corn or flour tortillas
  • 2 cups chopped red cabbage, for serving
  • 2 limes, cut into wedges, for serving
  • 1 cup sour cream, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer