https://www.copymethat.com/r/hJ5ym3AKI/grilled-shrimp-tacos-with-avocado-salsa/
134159038
lRSiiPb
hJ5ym3AKI
2024-05-19 09:25:55
Grilled Shrimp Tacos with Avocado Salsa
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Ingredients
- subheading: FOR THE SALSA:
- 1 small shallot, roughly chopped
- 1 jalapeño pepper, seeded and roughly chopped
- 2 garlic cloves, roughly chopped
- 1 tomato, seeded and diced
- 1 avocado, pitted and diced
- ¾ teaspoon salt
- 1 tablespoon fresh lime juice, from half a lime
- ¼ cup loosely packed fresh cilantro leaves, coarsely chopped
- subheading: FOR THE SHRIMP:
- 1½ tablespoons olive oil
- 1½ teaspoons chili powder
- ½ teaspoon salt
- Scant ⅛ teaspoon cayenne pepper
- 1½ pounds large (3⅓5) or extra large (26/30) shrimp, peeled, de-veined, and tail removed, thawed if frozen
- subheading: FOR ASSEMBLING:
- 8 to 10 six-inch corn or flour tortillas
- 2 cups chopped red cabbage, for serving
- 2 limes, cut into wedges, for serving
- 1 cup sour cream, for serving
Steps
Directions at onceuponachef.com
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