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Ingredients
  • subheading: For Chocolate Cupcakes:
  • 1 cup all-purpose flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup cocoa powder
  • ¾ cups vegetable oil
  • ½ cup buttermilk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 12 Ferrero Rocher (frozen)
  • subheading: For Chocolate Nutella Frosting:
  • 1 cup powdered sugar
  • ½ cup unsalted butter
  • ¼ cup cream cheese
  • ⅓ cup Nutella
  • 4 oz semisweet baking chocolate
  • 2 Tablespoon cocoa powder
  • pinch of salt
  • ½ tespoon vanilla
  • subheading: For Garnish:
  • 12 Ferrero Rocher
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