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Hearty Cauliflower Bisque
Ingredients
  • 1 tablespoon olive oil (see Notes)
  • 1 medium sweet onion, chopped (~ 1 cup)
  • 3 large carrots, chopped (~ 1 cup)
  • 4 large celery stalks, chopped (~ 1 cup)
  • 4 medium garlic cloves, minced
  • 2 teaspoons herbes de Provence
  • 4 cups vegetable broth
  • 1 pound cauliflower, cut into florets
  • 12 ounces yellow-skinned potatoes, not peeled and coarsely chopped
  • 2 15 ounce cans cannellini beans, undrained
  • 2 tablespoons freshly squeezed lemon juice (~ ½ lemon)
  • Kosher salt
  • ¼ teaspoon freshly ground white pepper
  • ½ cup chopped walnuts, toasted
  • 2 teaspoons chopped thyme
  • Lemon wedges
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