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Caramelized Onion French Lentils and Cheesy Toast
Ingredients
  • 2 tablespoon olive oil
  • 2 sweet onions, thinly sliced
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced or grated
  • 1 tablespoon balsamic vinegar
  • 1 cup red wine
  • 2 to 3 cups veggie broth
  • 1 cup French lentils, rinsed
  • 2 bay leaves
  • 3 thyme sprigs
  • kosher salt + pepper
  • 1 tablespoons butter
  • 4 slices whole grain sourdough bread
  • 1 cup shredded Gruyere cheese
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