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Keto Snickerdoodle Twists
Ingredients
  • 1 ½ cups shredded mozzarella 170 g/ 6 oz
  • ⅔ cup almond flour 67 g/ 2.4 oz
  • ¼ tsp gluten free baking powder
  • 1 tsp erythritol
  • ½ tsp vanilla extract optional
  • subheading: Coating:
  • 1 ½ tsp cinnamon
  • 4 tbsp erythritol
  • 1.5 tbsp melted butter
Steps
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