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Pork Pastel
Ingredients
  • ½ Kilo Pork Tenderloin (sliced)
  • 1 small can Vienna Sausage (sliced)
  • 1 medium carrot (cut into quarters)
  • 3 medium potatoes (cut into quarters)
  • 6 pieces baby corn ( cut into quarter size)
  • 1 large green bell pepper (cut into quarters)
  • ½ evaporated milk
  • ¼ unsalted butter
  • 5 cloves garlic (minced)
  • 3 cups water (for the broth)
  • Salt and fresh ground pepper
  • ½ cup water (for the thickening sauce)
  • 3 tsp. flour 0r cornstarch ( for thickening sauce)
Steps
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