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Ingredients
  • 2 lbs. stew beef
  • 8 medium potatoes, quartered
  • 8 large carrots, cut in fourths
  • 2 bay leaves
  • 1 pkg. (1-½ oz.) dried onion soup mix
  • 1 can (10 ¾ oz.) cream of mushroom soup
  • 1 can (10 ¾ oz.) cream of celery soup
  • 1 can (8 oz.) tomato sauce
  •  
  • Frozen peas
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