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Ingredients
  • ¼ CUP gochujang chili paste
  • 3 TABLESPOONS honey
  • ¼ CUP soy sauce
  • 2 TABLESPOONS toasted sesame oil
  • 3 CLOVES garlic minced
  • 2 TABLESPOONS fresh ginger minced
  • 1 (3-pound) pork loin roast
  • subheading: KOREAN BBQ SAUCE:
  • 1 TEASPOON olive oil
  • ¼ onion finely chopped
  • 1 TEASPOON minced garlic
  • 1 TEASPOON minced ginger
  • 3 TABLESPOONS tomato paste
  • 2 TABLESPOONS brown sugar
  • 1 TABLESPOON gochujang chili paste
  • ¼ CUP apple cider vinegar
  • 2 TABLESPOONS soy sauce
  • 1 TABLESPOON sesame oil
  • chopped scallions for garnish
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