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Ingredients
  • ¾  pound baby red potatoes cut in half or quartered
  • 3 to 4 carrots peeled and cut into ½-inch pieces (about 8 ounces)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt divided
  • ½ teaspoon ground black pepper divided
  • 4 sweet or spicy Italian sausage links in their casings cut into 1-inch pieces (about 12 ounces; you can use sweet or spicy, depending upon your preferred level of heat-I used sweet but would try spicy next time)
  • 1 teaspoon ground oregano
  • 8 ounces baby bella cremini mushrooms, quartered
  • 3 cloves garlic minced
  • ½ small bunch of green onions chopped and divided (about 2 large or 3 to 4 small)
  • 1 pint whole grape tomatoes
  • 1 cup peas fresh or frozen
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