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Ingredients
  • 1 can (10-¾ ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
  • ½ cup fat-free milk
  • 2 cups yolk-free noodles, cooked
  • 1 cup frozen peas, thawed
  • 1 can (5 ounces) light water-packed tuna, drained and flaked
  • 1 jar (2 ounces) diced pimientos, drained
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted
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