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Ingredients
  • 4 corn tortillas
  • ½ cup light frying oil
  • ½ red bell pepper, ribs and seeds removed
  • ¼ medium yellow onion
  • 1 tablespoon unsalted butter
  • 4 extra-large eggs, beaten
  • ½ cup shredded Mexican cheese
  • ½ cup salsa verde, or other hot sauce, for topping
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