https://www.copymethat.com/r/hIY5QGi4k/best-einkorn-sourdough-bagels/
133151782
kITZ990
hIY5QGi4k
2024-06-01 10:30:08
Best Einkorn Sourdough Bagels
loading...
X
Ingredients
- subheading: Levain:
- 2 tablespoons (30 g) Einkorn Sourdough Starter (can be cold right out of the refrigerator or you can use starter that has been refreshed and left to rise for at least 6 hours)
- ½ cup plus 1 tablespoon (130 g) warm water, at 100°F
- 1 cup (120 g) all-purpose einkorn flour or 1¼ cups (120 g) whole wheat einkorn flour
- subheading: Dough:
- 1 batch Einkorn Sourdough Levain
- ¾ cup (177 g) warm water, at 100°F
- 2 teaspoons pure maple syrup
- 4½ cups (540 g) All-Purpose Einkorn Flour
- 2 teaspoons fine sea salt
- jovial Reserve Blend Extra Virgin Olive Oil, for brushing the baking sheet
- 1 teaspoon baking soda
- Sesame seeds, poppy seeds, caraway seeds, crushed red pepper flakes, dry herbs, garlic, and/or onion for topping (optional)
Steps
Directions at jovialfoods.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!