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Riso Al Forno (Baked Risotto)
Ingredients
  • 2 cups arborio rice
  • 2 tablespoons extra virgin olive oil
  • 1 cup freshly grated parmesan cheese divided
  • 1 teaspoon neutral oil
  • 1 pound loose hot Italian sausage
  • 1 pound ground beef or use ground turkey or ground pork
  • 2 tablespoons butter plus more for greasing the casserole dish
  • 1 yellow onion peeled and diced
  • 6 cloves garlic peeled and minced
  • ½ teaspoon crushed red pepper plus more to taste
  • ½ teaspoon dry thyme
  • 2 tablespoons tomato paste
  • 3 15- ounce cans crushed tomatoes
  • 1 teaspoon sugar optional
  • 1 cup shredded mozzarella cheese divided
  • Salt and pepper to taste
  • subheading: For serving:
  • Parsley or basil leaves
  • Chili oil optional
Steps
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