Crispy Vegan Chicken Drumsticks On Veggies

dailyvegan.recipes

Rocca

subheading: Drumsticks:

2 cans (500 to 550 g/19-20oz ) jackfruit, young green, in brine

1,5 cups light vegetable stock

2 tbsp gram flour or soy flower, mixed with 4 tbps water

½ cup vital wheat gluten

2 tsp nutritional yeast flakes

1 tsp onion powder

1 tsp salt

½ tsp liqiud smoke

16 sheets of round rice paper

8 cinnamon sticks

subheading: Marinade for the drumsticks:

4 tbsp oil

4 tbsp ketchup

1 tbsp maple syrup

½ tsp paprika

½ tsp garlic powder

½ tsp curry powder (Madras)

¼ tsp chilli powder

1 tsp salt

subheading: Wedges and oven-roasted veggies:

4 different roots (carrots, beet roots, parsnip …)

6 medium sized potatoes

¼ cup oil

1 tsp rosemary, dried

2,5 tsp paprika

1 pinch chilli powder

1,5 tsp salt

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