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Tortellini Pasta Salad ⋆ Real Housemoms
Ingredients
  • 20 ounces tri-colored tortellini (regular tortellini will work too)
  • 13 ounces quartered artichoke hearts drained
  • 1 pint grape tomatoes halved
  • 1 cucumber diced
  • ⅓ cup red onion diced
  • ⅓ cup pitted kalamata olives sliced (black olives would work too)
  • 1 cup feta cheese crumbled
  • subheading: Dressing:
  • ⅓ cup olive oil
  • 1 ½ Tablespoons red wine vinegar
  • 1 Tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ¾ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon crushed red pepper optional
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