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Cheesy Grits Soufflé
Ingredients
  • 4 teaspoons kosher salt, divided
  • 2 cups uncooked regular yellow grits
  • 3 cups milk
  • 1 ½ cups fresh corn kernels (about 3 ears)
  • 6 large eggs, lightly beaten
  • 2 cups (8 oz.) shredded sharp Cheddar cheese
  • 6 tablespoons butter
  • 1 jalapeño pepper, seeded and diced
  • 1 tablespoon sugar
  • 1 teaspoon hot sauce
  • ½ teaspoon freshly ground black pepper
Steps
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