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Ingredients
  • 1 lb (450 g) lean ground beef, chicken, pork, or soy
  • 2 1⁄2 tbsp low-sodium soy sauce, divided
  • 1 tbsp Asian Stir-Fry Seasoning
  • 1 tbsp Sesame Ginger Dressing Mix
  • 1⁄4 cup rice vinegar
  • 1 tbsp oil
  • 1 cup coleslaw mix
  • 8 to 16 leaves butter or iceberg lettuce
  • Toppings (optional): Wonton crisps
Steps
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