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Chinese-Style Lemon Chicken
Ingredients
  • 4 large boneless, skinless chicken breasts (6 oz. each)
  • 2 Tbsp. soy sauce
  • ¾ cup water
  • ¼ cup apple cider vinegar
  • ½ cup honey
  • ⅓ cup plus 2 Tbsp. cornstarch, divided
  • 6 Tbsp. lemon juice
  • ¼ cup lemon peel, cut into ½" slices
  • ½ tsp. sea salt
  • ¼ cup oil
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