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Chinese-Style Lemon Chicken
  • 4 large boneless, skinless chicken breasts (6 oz. each)
  • 2 Tbsp. soy sauce
  • 3/4 cup water
  • 1/4 cup apple cider vinegar
  • 1/2 cup honey
  • 1/3 cup plus 2 Tbsp. cornstarch, divided
  • 6 Tbsp. lemon juice
  • 1/4 cup lemon peel, cut into 1/2" slices
  • 1/2 tsp. sea salt
  • 1/4 cup oil
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