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Sheet-Pan Chicken with Sweet Potatoes and Peppers
Ingredients
  • 3 tablespoons apple cider vinegar
  • 1 ½ teaspoons honey
  • 1 medium red onion, thinly sliced
  • 1 ½ teaspoons kosher salt, more as needed
  • 1 to 2 cloves garlic, grated or minced
  • 1 teaspoon ground coriander
  • ½ teaspoon freshly ground black pepper
  • 2 pounds bone-in, skin-on chicken thighs (4 to 6 thighs)
  • 2 ½ tablespoons extra-virgin olive oil
  • 12 ounces sweet potato (1 large), peeled and cut into ½-inch cubes
  • 1 large red, yellow or orange bell pepper, thinly sliced
  • 1 ½ tablespoons finely chopped fresh sage
  • ¾ teaspoon sweet paprika
  • ⅛ teaspoon cayenne
  • ⅛ teaspoon ground allspice
  • Cilantro leaves, for serving
Steps
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